General Botany BIOL 305L
Overview of course:
This course is designed for the biology major and is a comprehensive
introduction to the plant kingdom including the following topics:
life-history, reproduction, structure, and physiology. A laboratory is
included and involves self-paced microscopic and macroscopic analysis of
living and preserved specimens.
Jan 16th NO
Lab!!!!!!! Registration for classes ends the last
Friday of the week. It is impossible to re-schedule a missed lab this
semester if you did not sign up for class/Lab for Monday, so Labs will
begin in week two!
Jan 23rd LAB
ONE:
Working on oral Presentation:
This week you will be working on your oral presentation component for the
course.
It is
completely up to you to decide on the topic, and I do not expect the topic to
have anything to do with anything in class.I will be coming around to see how you are progressing with the
process. The abstract, which is 30% of the points,
will be due at the end of the Lab. This is your
chance to ask any questions, get advice from me or your classmates, and to
really focus on the task at hand for the following lab period.
You will be graded for the work you put into this lab
period.
Jan 30th LAB
TWO:
Oral
presentation:
Because we are
surrounded on a daily basis by news articles, journal entries, and Internet
stories concerning cutting-edge aspects of plant Science, I want us as a class
to explore these issues during this class.
This
will also provide you all with vital experience in assimilating information from
scientific sources, which you will need for your future careers.
Plan to give a ten minute presentation on an issue of your
choice. Create a power-point slide presentation. Provide the entire class and me
with a relevant handout.
Plan for a 15-20 minute presentation and 5 minutes of question and answer
time.
The best advice for any oral presentation
is to speak with authority. As seniors you will have to present some form
of seminar for your major - so remember what you do in this class! So, how does
one
speak
with authority?
Feb 6th
LAB THREE:
General plant anatomy - a great place to start!
Historically,
Botany covers a wide range of scientific disciplines including
structure,
growth,
reproduction,
metabolism,
development,
diseases, chemical properties, and evolutionary
relationships among taxonomic groups.
Today the
scope and
importance of modern
botany has grown to cover many molecular,
genetic
and
biochemical
level aspects through
organelles,
cells,
tissues,
organs, individuals, plant
populations, and communities. At each of
these levels a botanist might be concerned with the following aspects of plant
life:
-
Geographic distribution patterns.
-
Genetic relationships.
-
Physiology.
-
Biochemistry.
-
Plant interactions with each other, animals and
different environments
So, a great place to start will be basic plant anatomy.
Feb 13th
NO LAB!!
However,
this is your out of class assignment for when I am away.
It is an assignment entitled "GMO crops will feed
the world's population in 2100 sustainably".
The
outline for this assignment can be found here:
Here are a few sources to help you start thinking about, and
understanding, more about this topic:
-
Ayres, Crystal (2016) 13 Vital Pros and
Cons for GMOs. The
Vittana Personal Finance Blog
LINK
-
Farm Aid Issue Brief (2016) GMOs: Top5 Problems for Family
Farmers
PDF
-
Freedman, David (2013) The Truth about
Genetically Modified Food.
Scientific American,
309 (3), 80 -85.
PDF
-
Gilbert, Natasha (2013) Case studies: A
hard look at GM crops. Superweeds? Suicides? Stealthy genes? The
true, the false and the still unknown about transgenic crops.
Nature,
497 (7447), 24-26.PDF
-
Lin, Chih-Hui, and Pan, Tzu-Ming (2016)
Perspectives on genetically modified crops and food detection.
Journal of Food and Drug
Analysis, 24,
1-8.
PDF
-
Zhang, Chen, Wohlhueter, Robert, and
Zhang, Han (2016) Genetically modified foods: A critical review
of their promise and problems.
Food Science and Human
Wellness, 5,
116-123.
PDF
Feb 20th
LAB FOUR:
Fruit
structure and its link to the mechanism of seed dispersal.
In
this lab we will consider the structure, function, and dispersal of fruit bodies.
The ovules are contained in the ovaries of flowers. After pollination and
fertilization of the egg inside the ovule, the ovule develops into a seed and
the surrounding ovary develops into a fruit. In some cases, ovaries develop into
fruits without fertilization of ovules. This kind of fruit development which
does not require fertilization is called parthenocarpy and the resulting fruits
are called parthenocarpic fruits, which are seedless.
Dictionary of fruit terminology (Needed for Lab Four)
Feb 27th
LAB FIVE:
Study assignment and review for the first exam.
This assignment is designed to prepare you for the first General Botany
exam. This exam covers the second and third talks of the course.
This is an "open book" exercise. Use the course notes
provided on my website to fully explain these questions.
You do not need to write full sentences.
State facts as bullet points and in as much detail as
possible.
Mar 5th
LAB SIX:
Osmosis in Plant Cells.
This is the movement of solvent molecules through a selectively permeable
membrane into a region of higher solute concentration, aiming to equalize the
solute concentrations on the two sides.
In plant cells, the effect is more dramatic. The flexible cell membrane pulls
away from the rigid cell wall, but remains joined to the cell wall at points
called plasmodesmata. The cell takes on the appearance of a pincushion, and the
plasmodesmata almost cease to function because they become constricted — a
condition known as plasmolysis.
In plant
cells the terms isotonic, hypotonic and hypertonic cannot strictly be used
accurately because the pressure exerted by the cell wall significantly affects
the osmotic equilibrium point.
In a hypotonic environment, animal cells will swell until they burst, a
process known as cytolysis. Fresh water fish urinate constantly to prevent
cytolysis. Plant cells resist bursting, due to the reinforcement of their cell
wall, which provides effective osmolarity or osmolality.
MAR 12th
Spring Break!!!!
MAR 19th to 26th
Extended "Spring Break" due to COVID
19
Apr 9th
LAB
SEVEN:
Flowering and reproduction:
In this Lab you will understand the general
structure of a flower and determine how flower structures have adapted to be
pollinated by animals to prevent self-fertilization.
In addition, you will investigate
the genetics behind flower development.
Apr
23rd
LAB
EIGHT:
Herbivory
investigation.
The purpose of this
lab is to
work towards an understanding
of the
general
herbivory defenses plants employ
to be resistant or tolerant of herbivores. In addition, you will understand the
cost, in terms of investment of photosynthetic output, to resistant, tolerant,
and susceptible plants.
There will also be various extra
bits and bobs thrown into the mix to help you
become
more aware of, and more appreciative of,
the importance of plant science.
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